SLC Local 100% Fresh Cooked Ready To Eat Meals.
Serving you local fresh meals.
Where we deliver
All of Salt Lake County, plus Park City, as far north as Layton in Davis County, and as far south as Orem in Utah County.
Real food, locally cooked.
The menu rotates every two weeks. Try something new each week, or stick with your staples. Chef favourites are always on it.
Then never think about dinner again.
See the full menu before you buy, then pick what you actually want this week. Nothing is a mystery box. Takes about twenty seconds.
By hand, in our Salt Lake kitchen, two days before you eat it. Nothing is frozen. Nothing sits in a warehouse. Nothing ships across the country.
Our driver, not a shipping company. Heat for 2 minutes, plate, eat. No cooking, no prep, no pans. Leave the empty containers out next week and we pick them up.
Keep the same meals or pick new ones. Your order goes in Thursday at 2:00 PM, and if you need to change something after that just call or email us by Friday at 2:00 PM. Skip any week in one tap. Backed by our 100% satisfaction guarantee.
We pick the containers up and reuse them.
Every other service leaves you with a garbage bag of plastic and a wet cardboard box. Ours is 100% reusable — containers, bags and ice packs.
100% reusable, every piece
Containers, insulated bags and ice packs. Every part of your delivery comes back and gets used again. Nothing in it is single use.
Leave it all out on delivery day
Containers, bag and ice packs together. Our driver collects them when the new week arrives. No shipping label, no trip to the post office.
We sanitize and reuse
Commercial dishwasher, food safe, every cycle. Bags are cleaned and ice packs re-frozen for the next run.
100% satisfaction guaranteed.
Every week is covered, money-back guarantee. If a meal isn't right we replace it or refund it, and a real person here in Salt Lake answers, not a chatbot.
You've probably tried one of these.
| AVANT | FACTOR |
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There's an actual chef behind this.
Dallon runs our kitchen. He writes every menu, costs every plate, and tastes everything before it goes out. When a dish isn't good enough, it doesn't ship. That's not a policy, it's just him.
The national services buy from co-packers and freeze it. We cook Saturday and drive it to you Sunday. That gap is the entire difference, and you'll taste it on the first bite.
Real neighbors, real meals.
Order HereHave questions?
How does it work?
1. Choose your plan. Pick 4, 6, 8, 12 or 16 meals per week. You can add meals, pause, or change your plan any time.
2. Get chef-crafted meals delivered. Local meals to your door, delivered chilled in reusable containers.
3. Heat for 2 minutes, plate, enjoy. No cooking, no prep.
4. Stay flexible. Change your delivery day, pause, or schedule deliveries ahead.
How many servings are in one meal?
Roughly 1.5 servings per meal, intended for one person. If you're feeding more than one, order one of the larger plans. We'd encourage you to try a range of meals rather than doubling up on one.
How long do the meals last?
About 4 to 6 days in the fridge. Every meal is best used by the date printed on the label.
Is this frozen?
No. Everything is cooked fresh on Saturday and delivered Sunday morning. Meals keep in the fridge and you heat them for about two minutes.
Can I skip a week?
Yes, from your account in one tap, and you can skip as many weeks in a row as you want. We send a reminder every Wednesday showing exactly what's coming. Your cutoff to change it yourself is Thursday at 2:00 PM.
What is the 100% satisfaction guarantee?
If a meal isn't right, tell us and we make it right, either a replacement or a refund on that meal. No form, no return shipping, no arguing. A real person here in Salt Lake will answer you, not a chatbot.
How do I reach customer support?
A real person, based here in Salt Lake. Email support@avantdelivery.co or call 801-385-1533. Not a chatbot.