Prepared Meals

BRAISED CHICKEN THIGHS SMOTHERED IN A CREAMY TUSCAN SAUCE, PESTO ZITI PASTA WITH PARMESAN CRUSTED ASPARAGUS & PETIT CARROTS

PORK TENDERLOIN MEDALLIONS IN AN APPLE BOURBON REDUCTION, ROASTED BROCCOLINI & MAITAKE MEDLEY WITH HONEY & SWEET POTATO PUREE

SEARED SALMON FILLET GLAZED IN ZESTY ORANGE SAUCE, FRIED RICE, BRAISED KALE WITH GARLIC HOISIN GREEN BEANS, & MANDARIN SLAW

GRILLED RIBEYE STEAK DRESSED IN CHIMICHURRI SAUCE, BUTTER BRAISED YUKONS, & ROASTED CARROT & PARSNIP MEDLEY

SPICY GOCHUJANG KOREAN BEEF, EDAMAME, PICKLED RADISH, LOCAL KIMCHI, & FRESH SPROUTS

TOASTED PEPITA & BARLEY PILAF, MARINATED HEIRLOOM TOMATOES, HERB CRUSTED CAULIFLOWER, GARDEN PEAS, & ROASTED BROCCOLINI SERVED WITH LEMON HERB VINAIGRETTE

SMOKED BRISKET LAYERED WITH OUR SIGNATURE CHEESE BLEND, GREEN CHILI & ONION CONFIT ON AN ARTISAN HOAGIE

SHREDDED GREEN CHILI CHICKEN, ROASTED CORN, NAVY BEANS, PEPPERJACK CHEESE, & A SIDE OF TORTILLA STRIPS

ROASTED RED & GOLD BEETS, WHIPPED GOAT CHEESE, ARUGULA & MICRO HERB BLEND WITH BLOOD ORANGE VINAIGRETTE

ROMAINE, GRILLED CHICKEN BREAST, SHAVED PARMESAN, TOASTED HERB FOCACCIA CROUTONS, RED GRAPES, & ROASTED GARLIC CAESAR DRESSING

PETIT HEIRLOOM CARROTS & ASPARAGUS ROASTED WITH FRESH GRATED PARMESAN CHEESE & HERBS

YUKONS, CARROTS, & PARSNIPS SLOW ROASTED WITH OLIVE OIL, GARLIC, FRESH THYME & ROSEMARY

SAUTEED GREEN BEANS WITH ROASTED GARLIC & HOISIN SAUCE TOPPED WITH MANDARIN SLAW