Prepared Meals

ZESTY CAJUN SPICED SHRIMP, CREAMY ROASTED RED PEPPER & ANDOUILLE PASTA, & CARAMELIZED HOT HONEY BRUSSELS

TOASTED PEPITA & BARLEY PILAF, MARINATED HEIRLOOM TOMATOES, HERB CRUSTED CAULIFLOWER, GARDEN PEAS, & ROASTED BROCCOLINI SERVED WITH LEMON HERB VINAIGRETTE GLUTEN FREE. DAIRY FREE.

TURMERIC LEMON RICE & QUINOA BLEND TOPPED WITH ROASTED RED PEPPER HUMMUS, GRILLED LEMON CHICKEN, HEIRLOOM TOMATOES, ENGLISH CUCUMBER & TZATZIKI SAUCE GLUTEN FREE

ROASTED MARINATED CHICKEN THIGHS IN A RICH AND SAVORY MASALA SAUCE SERVED WITH WHITE RICE & BLISTERED GREEN PEA PODS GLUTEN FREE.

LUMP CRAB MEAT CAKES OVER CAJUN RICE, SAUTEED ONIONS, MUSHROOMS, & KALE AND TOPPED WITH A LEMON HERB AIOLI

SLOW BRAISED BEEF CHUCK IN SUCCULENT RED WINE OVER ROSEMARY MASHED POTATOES & ROASTED MIREPOIX VEGETABLES GLUTEN FREE. DAIRY FREE

ROASTED PORK TENDERLOIN SMOTHERED IN A SPICED APPLE AND SHALLOT CHUTNEY OVER A SWEET POTATO & PARSNIP PUREE GLUTEN FREE.

FRESH ARUGULA TOPPED WITH HONEY ROASTED SWEET POTATOES, FRESH BLUEBERRIES, TOASTED PEPITAS, & COAT CHEESE WITH A HONEY LEMON VINAIGRETTE. *Contains nuts! GLUTEN FREE.

ROASTED CHIPOTLE CHICKEN, MIXED GREENS, HEIRLOOM TOMATOES, GRILLED CORN & BEAN SALSA, ROASTED PETIT PEPPERS, FRESH CILANTRO & CREAMY CHIPOTLE DRESSING GLUTEN FREE.

SHREDDED CHICKEN IN A ZESTY LEMON BROTH FILLED WITH ORZO PASTA, LEEKS, & KALE

TRI-COLOR PETIT PEPPERS ROASTED WITH SHALLOTS, GARLIC AND A SOUTHWEST SPICE BLEND. GLUTEN FREE. DAIRY FREE.

YUKON GOLD POTATOES MASHED WITH BUTTER, CREAM, & FRESH ROSEMARY GLUTEN FREE.

BRUSSEL SPROUT HALVES CARAMELIZED WITH HOT HONEY, GARLIC, & FRESH THYME GLUTEN FREE. DAIRY FREE.